Tiramisu a la Titi 7.95

mascarpone cream on a base of espresso drenched ladyfingers topped

with waves of mascarpone and dusted with cocoa powder

Ricotta Cheesecake  5.95

cheesecake made with ricotta textured with a hint of natural orange essence

Frutti di Bosco  7.95

short pastry base, Chantilly cream topped with an

assortment of berries

Chocolate Fondant  6.95

chocolate layer cake filled with chocolate cream topped

with a chocolate miroir and rimmed with chocolate flakes

Black Forest  7.95

chocolate sponge cake surrounds a layer of chocolate cream

with amarena cherries

Lemon Ripieno  6.95

refreshing lemon sorbetto served in the natural fruit shell

Peach Ripieno  6.95

refreshing peach sorbetto served in the natural fruit shell

Tartufo  7.95

classic vanilla and chocolate gelato covered in cinnamon, finished

with a chocolate coating